The Ultimate Hot Water Cornbread Recipe
Going camping is a great way to bond with your family or friends since there are tons of activities you can do together, including cooking different types of food like hot water cornbread. Hot water cornbread is associated with the southern part of the country where it is regarded as a staple food, this means that most people outside the area are barely familiar with it. One thing about hot water cornbread is that there is not a single way to cook it, which gives you flexibility when you are camping. Continue reading to learn how to prepare hot water cornbread.
Like any other meal, you have to gather the required ingredients for making hot water cornbread, toss them together in a bowl keeping an eye on the amount of water you add because it is dependent on your preference. You can add water to the mixture while checking its consistency until it is easier to spoon out into the oily frying pan you will be using; ensure it is well mixed and thick the way you want it.
Those who have gone camping understand how difficult it is to keep things consistent in the wind when cooking, however, if you have the recommended heavy-bottomed cast-iron skillet, you will experience minimal problems when preparing your hot water cornbread. If you want to prepare the best hot water cornbread, the right temperature must be attained which is unlikely if you are away from home and using a camping stove you are not familiar with, but if you have an instant-read thermometer, you can tell the right temperature so you don’t get greasy cornbread because of too little heat, and too much means they will burn before cooking through.
When you are buying cornmeal while going camping, you should prioritize one of premium quality if you want to feel the natural taste of your hot water cornbread because not all the cornmeal is created equal; you need to avoid the cheap stuff even if you want to save money. In case you buy inferior quality cornmeal that often has a sour flavor, you can add sugar to offset it, although there is mixed feeling regarding whether or not sugar should be added to cornbread.
The amount of sugar you add in the cornbread is dictated by the taste you are looking to attain and the quality of the cornmeal used; if you want it sweet, feel free to add more sugar. Frying of camping hot water cornbread should be done using vegetable oil, which is later drained away using a paper towel when both sides are properly cooked. If you are planning to make hot water cornbread on your next camping trip, these are the steps to follow.